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Here at The Salt Underground we call this finishing salt a "magic salt".
Much like their darker, more pungent cousins, Italian white Alba truffles are renowned for their unique, luxurious flavor and exclusivity. When combined with pure, natural sea salt in our Fusion® White Truffle Sea Salt, the aroma and complexity intensifies and becomes entirely transformative to cuisine. With hints of garlic and onion, deep yet delicate umami essences and a more upfront aroma that can get overwhelmed in heavy sauces and stews, White Truffle Sea Salt is best used as a finishing salt, rather than as an ingredient salt. Enjoy elevating simple dishes with the luxurious, creamy richness of truffles and try it on popcorn, on scrambled eggs, or with a high-quality olive oil on fresh tagliatelle pasta.
Try also Fusion® Black Truffle Salt, we can assure you that you will enjoy them equally!